Ingredients

  • 50g Can of Scallop
  • 8 Freeze dried Tofu
  • 2 Okra
  • 5cm Green onion
  • 1 Chicken stock cube
  • A little Soy sauce
  • Pinch of salt
  • Pinch of pepper
  • 1Tbsp potato starch
  • Steemed Rice (or freeze dried rice)

Servings

2

Directions

1.Boil 500ml water. Mince Green onion. Chop Ocra.

2. Turn the gas down to medium after boiling. Add Scallop, green onion chiken stock cube and freeze dried tofu.

3. Simmer 2 minutes. Add Ocra, Soy sauce, salt and pepper. The taste should be thick at this point.

4. Turn the gas down to low. Add water-mixed starch (Stirring continualy while addiing the starch)

The tasty starchy sauce goes well rice!