Ingredients

  • 454g pork sausages
  • 1 onion, chopped
  • 420g baked beans
  • 410g red kidney beans
  • 400g chopped tomatoes
  • 2 red peppers

Servings

4

Directions

This is one homely dish that I always cook when it's a bit chilly in the air as it will warm you up at the campsite.

Cut sausages in half, peel and slice onion/leek finely
Place sausages and onion/leek in a large flameproof casserole dish or large frying pan
Cook gently for 10minutes, turning at regular intervals until sausages are browned and onion/leek is soft
Slice red peppers, add to hotpot along with the tin of tomatoes - cook for 5 minutes Add baked beans, drained kidney beans, continue to cook for a further 5-10 minutes

Serve with mash, pasta or similar