TIP: Prepare your chia seed breakfast before you pack bag.
Place your dry ingredients into a sealable bag for each day
Shake your sealed bag to ensure all of your ingredients are well mixed together.
Gently squeeze all of the air out of your bag.
I place all of my breakfast bags into another to ensure no spillages.
1. I find it best to wake up and quickly prepare your breakfast: either add the pureed fruit into your bag or pour into a bowl if you are adding hot water/milk. Mix well and then leave to turn gelatinous while you get ready.
2. Once gelatinous, depending on the constituency and temperature you like, add hot or cold liquid. Stir in well.
3. Ready to eat and enjoy! You could also top it with dried fruit or chocolate and serve with tea or coffee for the perfect breakfast!